Walnut Shortbread Bars Recipe

Name: Walnut Shortbread Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 1 (8 ounce) package cream cheese; 1 cup brown sugar; 1/2 cup white sugar; 1 egg, plus; 1 egg yolk; 1 1/2 teaspoons vanilla; 2 1/2 cups flour; 1 teaspoon baking powder; 1 cup finely chopped walnuts

Servings: persons

1 cup butter
1 (8 ounce) package cream cheese
1 cup brown sugar
1/2 cup white sugar
1 egg, plus
1 egg yolk
1 1/2 teaspoons vanilla
2 1/2 cups flour
1 teaspoon baking powder
1 cup finely chopped walnuts

1
preheat oven to 350 degree.
2
beat the butter and cream cheese till smooth.
3
Mix in the brown sugar, white sugar until well blended.
4
Add egg and the egg yolk.
5
mix well.
6
add vanilla.
7
Combine the dry ingredients together.
8
Add the dry into the creamed butter mixture.
9
stir in the finely chopped walnuts.
10
spread into a greased 15 x 10 jelly roll pan.
11
Bake 20 minutes or till light brown.
12
Cool.
13
You can drizzle a chocolate glaze on these or dust with powered sugar.
14
Cut into bars.

1341

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup butter, 1 (8 ounce) package cream cheese, 1 cup brown sugar, 1/2 cup white sugar, and more.

Yes, Walnut Shortbread Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Walnut Shortbread Bars

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