French Apricot Cream Cheese Bars

1. 1

   Heat oven to 350u00b0.

2. 2

   Generously grease 13x9-inch baking pan.

3. 3

   In a large bowl, combine cake mix, margarine and egg; mix with fork until crumbly.

4. 4

   Gently spoon 1 1/2 cups into measuring cup; set aside for topping.

5. 5

   Press remaining crumb mixture in bottom of pan.

6. 6

   Bake at 350u00b0 for 10 minutes.

7. 7

   Spread preserves evenly over crust.

8. 8

   In a small bowl, combine cream cheese, sugar, vanilla and egg; beat until smooth.

9. 9

   Spread evenly over preserves.

10. 10

    Sprinkle reserved topping mixture over cream cheese.

11. 11

    Bake at 350u00b0 for 28-30 minutes or until toppng is light golden brown.

12. 12

    Chill before serving. Store in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.