Biscotti Ai Pignoli (Pine Nut Cookies)

1. 1

   Place sugar and eggs in the top of a double boiler.

2. 2

   Over hot but not boiling water, beat until mixture is lukewarm.

3. 3

   Remove from over hot water and continue beating until mixture is foaming and cold.

4. 4

   Slowly add lemon rind and flour, and blend in gently.

5. 5

   Drop mixture by teaspoons full onto a buttered and floured baking sheet, leaving a space of 1 inch between them.

6. 6

   Sprinkle with confectioner's sugar and pine nuts.

7. 7

   Let cookies stand for 10 minutes.

8. 8

   Bake in a preheated 375u00b0F oven for 15 minutes.

No additional tips available.