How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Walnut Salad?

You need 9 ingredients. The key ingredients include: 7 tablespoons cider vinegar, 7 tablespoons canola oil, 3/4 cup walnuts roughly chopped, toasted, 10 1/2 ounces cucumber peeled, thinly sliced, and more.

Is Walnut Salad suitable as salads?

Yes, Walnut Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Walnut Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Walnut Salad Recipe

Name: Walnut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 tablespoons cider vinegar; 7 tablespoons canola oil; 3/4 cup walnuts roughly chopped, toasted; 10 1/2 ounces cucumber peeled, thinly sliced; 8 radishes thinly sliced; 8 3/4 ounces cherry tomatoes halved; 8 3/4 ounces radicchio cut into thin strips; 5 1/4 ounces romaine lettuce cut into thin strips; 1 apple large, cut into wedges

Walnut Salad – a delicious recipe with cider vinegar, canola oil, walnuts, cucumber, tomatoes, radicchio. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

7 tablespoons cider vinegar
7 tablespoons canola oil
3/4 cup walnuts roughly chopped, toasted
10 1/2 ounces cucumber peeled, thinly sliced
8 radishes thinly sliced
8 3/4 ounces cherry tomatoes halved
8 3/4 ounces radicchio cut into thin strips
5 1/4 ounces romaine lettuce cut into thin strips
1 apple large, cut into wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
422 kcal
Category
Salads

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