Celeriac Salad Recipe

Name: Celeriac Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole garlic heads; Cooking spray; 1/2 teaspoon salt, divided; 1/4 teaspoon pepper, divided; 1/2 cup low-fat sour cream; 1/3 cup low-salt chicken broth; 1/4 cup white wine vinegar; 1 teaspoon Dijon mustard; 1/2 teaspoon sugar; 6 cups shredded peeled celeriac (about 1 1/2 pounds); 1/4 cup minced fresh chives

Servings: persons

2 whole garlic heads
Cooking spray
1/2 teaspoon salt, divided
1/4 teaspoon pepper, divided
1/2 cup low-fat sour cream
1/3 cup low-salt chicken broth
1/4 cup white wine vinegar
1 teaspoon Dijon mustard
1/2 teaspoon sugar
6 cups shredded peeled celeriac (about 1 1/2 pounds)
1/4 cup minced fresh chives

1
Preheat oven to 400u00b0.
2
Remove white papery skin from garlic heads (do not peel or separate the cloves). Cut 1/4 inch from the top of each head; lightly coat cut surfaces with cooking spray; sprinkle with 1/4 teaspoon salt and 1/8 teaspoon pepper. Wrap each head separately in foil. Bake at 400u00b0 for 45 minutes; let cool 10 minutes. Separate cloves; squeeze out garlic pulp; discard skins.
3
Place garlic pulp, 1/4 teaspoon salt, 1/8 teaspoon pepper, sour cream, broth, vinegar, mustard, and sugar in a blender; process until smooth. Pour dressing into a bowl; cover and chill 2 hours.
4
Combine celeriac and chives in a large bowl; add dressing, and toss well. Serve immediately.

171

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 whole garlic heads, Cooking spray, 1/2 teaspoon salt, divided, 1/4 teaspoon pepper, divided, and more.

Yes, Celeriac Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Celeriac Salad

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