How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Box Salad?

You need 15 ingredients. The key ingredients include: 2/3 cup plain low-fat yogurt, 1/3 cup mayonnaise, 2 tablespoons Dijon mustard, 2 tablespoons lemon juice, and more.

Is Vegetable Box Salad suitable as salads?

Yes, Vegetable Box Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Box Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Box Salad Recipe

Name: Vegetable Box Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup plain low-fat yogurt; 1/3 cup mayonnaise; 2 tablespoons Dijon mustard; 2 tablespoons lemon juice; 1 teaspoon celery salt; About 1/4 teaspoon salt; About 1/4 teaspoon pepper; 2 cups uncooked fresh white corn kernels; 1 1/2 pounds ripe tomatoes, rinsed, cored, seeded, and chopped; 1 can (15 oz.) kidney beans, rinsed and drained; 1 romaine lettuce heart (about 8 oz.), rinsed and chopped; 1/2 English cucumber (about 8 oz.), ends trimmed, chopped; 6 to 8 basil leaves, chopped; 4 ounces cheddar cheese, cut into 1/4-inch cubes; 3 hard-cooked eggs, shelled and chopped

Vegetable Box Salad

Eats Now Editorial Team · 688 kcal · Salads

Vegetable Box Salad – a delicious recipe with yogurt, mayonnaise, mustard, lemon juice, celery salt, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Vegetable Box Salad

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