Walnut Rosemary Cracker Topped With Goat And Mascarpone Cheese With Fig Compote Recipe

Name: Walnut Rosemary Cracker Topped With Goat And Mascarpone Cheese With Fig Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Walnut Rosemary Crackers; 1 1/4 cups All Purpose Flour; 1/4 cup Finely Chopped Walnuts; 1/8 teaspoon Baking Powder; 1 teaspoon Finely Chopped Fresh Rosemary; 1/4 teaspoon Salt; 1/4 teaspoon Freshly Ground Black Pepper; 8 tablespoons Cold Unsalted Butter; 2-3 tablespoons Ice Water; Cheese Topping & Fig Compote; 2 tablespoons Goat Cheese, Room Temperature; 2 tablespoons Mascarpone Cheese, Room Temperature; 6 Dried Figs, Stems removed and finely diced; 2 tablespoons Granulated Sugar; 4 tablespoons Water; 1 teaspoon Orange Zest; 3 Slices of Bacon, cooked and coarsely chopped; Fresh Rosemary for garnish

Servings: persons

Walnut Rosemary Crackers
1 1/4 cups All Purpose Flour
1/4 cup Finely Chopped Walnuts
1/8 teaspoon Baking Powder
1 teaspoon Finely Chopped Fresh Rosemary
1/4 teaspoon Salt
1/4 teaspoon Freshly Ground Black Pepper
8 tablespoons Cold Unsalted Butter
2-3 tablespoons Ice Water
Cheese Topping & Fig Compote
2 tablespoons Goat Cheese, Room Temperature
2 tablespoons Mascarpone Cheese, Room Temperature
6 Dried Figs, Stems removed and finely diced
2 tablespoons Granulated Sugar
4 tablespoons Water
1 teaspoon Orange Zest
3 Slices of Bacon, cooked and coarsely chopped
Fresh Rosemary for garnish

1
["Place the flour, walnuts, baking powder, rosemary, salt and pepper and pulse 2-3 times to combine.", "Cut the stick of butter into 8 pieces and add it to the flour mixture. Pulse 4-5 times.", "Add 2 tablespoons of the water and pulse till you have a crumbly consistency. If the dough is too dry add a bit more water. Turn the mixture out onto a board and lightly squeeze together to form a dough. Wrap in plastic and place in the fridge for 15-20 minutes.", "Preheat oven to 375 degrees Fahrenheit. Remove from the fridge and roll the dough on a lightly floured surface to 1/8 of an inch thick. Cut out 16-20 2"" rounds. Place on a parchment lined baking sheet and prick them with a fork to prevent them from puffing. Bake for 12 minutes until they begin to brown. When done cool completely on a wire rack.", "Combine the goat cheese and mascarpone cheese and beat until smooth. Set aside.", "Place the figs, sugar, water, orange zest and chopped bacon in a sauce pan and bring to a boil. Lower the heat to medium and cook for 10-12 minutes or until the figs have softened and mixture starts to thicken. Remove from heat and set aside to cool.", "Assembly:
2
Divide the goat cheese/mascarpone mixture evenly onto each cracker and then top with a bit of the compote. Garnish with fresh rosemary.
3
Enjoy!"]

599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Walnut Rosemary Crackers, 1 1/4 cups All Purpose Flour, 1/4 cup Finely Chopped Walnuts, 1/8 teaspoon Baking Powder, and more.

Yes, Walnut Rosemary Cracker Topped With Goat And Mascarpone Cheese With Fig Compote falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Walnut Rosemary Cracker Topped With Goat And Mascarpone Cheese With Fig Compote

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