Crumbed Pork with Lemon & Thyme Recipe

Name: Crumbed Pork with Lemon & Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 grams Pork leg schnitzel; 2 1/2 cup Bread crumb; 1 tbsp Fresh thyme, roughly chopped; 1 tbsp Lemon zest; 2 tbsp Fresh parsley, chopped; 1/3 cup Grated Parmesan cheese; 1 Egg; 1 cup Plain flour; 1 Vegetable oil for shallow frying; 1/2 Salt and pepper to taste

Servings: persons

600 grams Pork leg schnitzel
2 1/2 cup Bread crumb
1 tbsp Fresh thyme, roughly chopped
1 tbsp Lemon zest
2 tbsp Fresh parsley, chopped
1/3 cup Grated Parmesan cheese
1 Egg
1 cup Plain flour
1 Vegetable oil for shallow frying
1/2 Salt and pepper to taste

1
Get your bowls ready.
2
1 bowl for your flour- Crack some black pepper and salt and mix with flour.
3
Crack an egg, add a little water and whisk in your 2nd bowl.
4
3rd bowl is your crumb mix- bread crumb, thyme, parsley, garlic, parmesan and lemon zest.
5
Coat your pork in flour, dip in egg wash and gently coat in bread mix.
6
Shallow fry in oil in a non stick pan on medium heat until golden brown on both sides.
7
Drain on paper towel before serving with a nice salad and fresh squeezed lemon juice.
8
Enjoy!
9
!

776

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 600 grams Pork leg schnitzel, 2 1/2 cup Bread crumb, 1 tbsp Fresh thyme, roughly chopped, 1 tbsp Lemon zest, and more.

Yes, Crumbed Pork with Lemon & Thyme falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crumbed Pork with Lemon & Thyme

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