How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Woccoli?

You need 9 ingredients. The key ingredients include: 1 (16 ounce) bag fresh broccoli and cauliflower mix (4 cups), ⅔ cup light mayonnaise (do not use fat free mayo for this recipe), ½ cup fat free sour cream, 2 teaspoons Splenda sugar substitute, and more.

Is Broccoli Woccoli suitable as meat & poultry?

Yes, Broccoli Woccoli falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Broccoli Woccoli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Woccoli Recipe

Name: Broccoli Woccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) bag fresh broccoli and cauliflower mix (4 cups); ⅔ cup light mayonnaise (do not use fat free mayo for this recipe); ½ cup fat free sour cream; 2 teaspoons Splenda sugar substitute; 2 tablespoons bacon bits (or perhaps try some dried cranberries instead!); ½ cup low-fat cheddar cheese, shredded; 1 large apple, firm and tart, cut up; 1 dash parsley; 1 dash salt (and other spices you like with veggies. I sometimes use a little paprika)

Try this homemade Broccoli Woccoli recipe the whole family will love. Made with broccoli, light mayonnaise, sour cream and Splenda sugar substitute. Eas…

This Broccoli Woccoli relies on simple, everyday ingredients such as fat free sour cream, splenda sugar substitute and parsley. It comes together quickly and makes 4 servings, at about 465 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (16 ounce) bag fresh broccoli and cauliflower mix (4 cups)
⅔ cup light mayonnaise (do not use fat free mayo for this recipe)
½ cup fat free sour cream
2 teaspoons Splenda sugar substitute
2 tablespoons bacon bits (or perhaps try some dried cranberries instead!)
½ cup low-fat cheddar cheese, shredded
1 large apple, firm and tart, cut up
1 dash parsley
1 dash salt (and other spices you like with veggies. I sometimes use a little paprika)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
465 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Broccoli Woccoli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions