How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Walnut Rice Salad?

You need 13 ingredients. The key ingredients include: 5 cups cooked rice, 1-1/2 cups chopped walnuts, 1 large tart apple, chopped, 1 cup chopped green onion, and more.

Is Walnut Rice Salad suitable as salads?

Yes, Walnut Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Walnut Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Walnut Rice Salad Recipe

Name: Walnut Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups cooked rice; 1-1/2 cups chopped walnuts; 1 large tart apple, chopped; 1 cup chopped green onion; 1 large carrot, grated; 1/2 cup minced fresh parsley; 1/3 cup lemon juice; 2 tablespoons honey; 1 tablespoon mayonnaise; 2 garlic cloves, minced; 3/4 teaspoon salt; 1/2 teaspoon curry powder; 1/2 cup vegetable oil

Fresh, crisp and full of flavor — this Walnut Rice Salad is a must-try. Made with rice, walnuts, apple and green onion. Easy step-by-step instructions i…

This Walnut Rice Salad relies on simple, everyday ingredients such as cooked rice, chopped walnuts, large tart apple, chopped and chopped green onion. It comes together quickly and makes 4 servings, at about 1448 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1448

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Walnut Rice Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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