How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Sweet Potato, Fennel, And Onion Salad?

You need 14 ingredients. The key ingredients include: 3 cups cubed peeled sweet potatoes (about 1 1/2 pounds), 2 tablespoons butter, melted, 1/2 teaspoon ground cumin, 2 large red onions, peeled and quartered (about 1 1/2 pounds), and more.

Is Roasted Sweet Potato, Fennel, And Onion Salad suitable as salads?

Yes, Roasted Sweet Potato, Fennel, And Onion Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Sweet Potato, Fennel, And Onion Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Sweet Potato, Fennel, And Onion Salad

Name: Roasted Sweet Potato, Fennel, And Onion Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cubed peeled sweet potatoes (about 1 1/2 pounds); 2 tablespoons butter, melted; 1/2 teaspoon ground cumin; 2 large red onions, peeled and quartered (about 1 1/2 pounds); 2 garlic cloves, crushed; 1 fennel bulb, thinly sliced (about 8 ounces); cooking spray; 4 cups cubed peasant bread, toasted (about 5 ounces); 2 tablespoons chopped fresh cilantro; 2 tablespoons fresh orange juice; 1 tablespoon fresh lime juice; 2 teaspoons olive oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Fresh, crisp and full of flavor — this Roasted Sweet Potato, Fennel, And Onion Salad is a must-try. Made with sweet potatoes, butter, ground cumin and r…

This Roasted Sweet Potato, Fennel, And Onion Salad relies on simple, everyday ingredients such as butter, melted, ground cumin, garlic cloves, crushed and cooking spray. It comes together quickly and makes 4 servings, at about 525 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Sweet Potato, Fennel, And Onion Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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