How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Sweet Potato, Fennel, And Onion Salad?

You need 14 ingredients. The key ingredients include: 3 cups cubed peeled sweet potatoes (about 1 1/2 pounds), 2 tablespoons butter, melted, 1/2 teaspoon ground cumin, 2 large red onions, peeled and quartered (about 1 1/2 pounds), and more.

Is Roasted Sweet Potato, Fennel, And Onion Salad suitable as salads?

Yes, Roasted Sweet Potato, Fennel, And Onion Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Sweet Potato, Fennel, And Onion Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Sweet Potato, Fennel, And Onion Salad Recipe

Name: Roasted Sweet Potato, Fennel, And Onion Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cubed peeled sweet potatoes (about 1 1/2 pounds); 2 tablespoons butter, melted; 1/2 teaspoon ground cumin; 2 large red onions, peeled and quartered (about 1 1/2 pounds); 2 garlic cloves, crushed; 1 fennel bulb, thinly sliced (about 8 ounces); cooking spray; 4 cups cubed peasant bread, toasted (about 5 ounces); 2 tablespoons chopped fresh cilantro; 2 tablespoons fresh orange juice; 1 tablespoon fresh lime juice; 2 teaspoons olive oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Roasted Sweet Potato, Fennel, And Onion Salad

Eats Now Editorial Team · 525 kcal · Salads

Roasted Sweet Potato, Fennel, And Onion Salad – a delicious recipe with sweet potatoes, butter, ground cumin, red onions, garlic, fennel bulb. Easy to follow and perfect for any occasion.

Serves 4 Salads

Roasted Sweet Potato, Fennel, And Onion Salad

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