Grilled Chicken And Olive Salad Recipe

Name: Grilled Chicken And Olive Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Salad; 2 chicken breasts; 5 -6 green olives; 5 -6 black olives; 5 -6 stuffed olives; 1/4 teaspoon black peppercorns, crushed; salt; 1 tablespoon oil; 1 bunch lettuce leaf; For dressing; 1 sprig rosemary; 3 -4 fresh basil leaves; 2 sprigs thyme; 4 teaspoons olive oil; 2 teaspoons lemon juice; salt; 1/4 teaspoon white pepper powder; 1/4 teaspoon sugar

Servings: persons

For Salad
2 chicken breasts
5 -6 green olives
5 -6 black olives
5 -6 stuffed olives
1/4 teaspoon black peppercorns, crushed
salt
1 tablespoon oil
1 bunch lettuce leaf
For dressing
1 sprig rosemary
3 -4 fresh basil leaves
2 sprigs thyme
4 teaspoons olive oil
2 teaspoons lemon juice
salt
1/4 teaspoon white pepper powder
1/4 teaspoon sugar

1
Wash, de-skin and clean the chicken breasts.
2
Pat dry with an absorbent kitchen towel.
3
Wash and finely chop the fresh herbs.
4
Wash lettuce and tear them into bite-sized pieces.
5
Marinate the chicken breasts in oil, salt, pepper and 1/2 tsp.
6
of the chopped fresh herbs.
7
Refrigerate for half an hour.
8
Mix olive oil, lemon juice, salt to taste, pepper, sugar and the remaining finely chopped fresh herbs to prepare the dressing.
9
Grill the chicken breasts in a pre-heated grill or a tawa on medium heat for 8-10 minutes or until done, turning once or twice, taking care it remains juicy.
10
Allow it to cool.
11
Cut into one-inch sized pieces.
12
Add olives, lettuce leaves and the dressing.
13
Toss lightly.
14
Serve immediately.

186

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: For Salad, 2 chicken breasts, 5 -6 green olives, 5 -6 black olives, and more.

Yes, Grilled Chicken And Olive Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Chicken And Olive Salad

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