Spicy Eggplant, Pork, And Tofu Stir-Fry Recipe

Name: Spicy Eggplant, Pork, And Tofu Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound eggplant; 1 tablespoon vegetable oil; 1 tablespoon Asian sesame oil; 1 tablespoon minced ginger; 1 tablespoon minced garlic; 8 ounces ground pork; 1/4 cup soy sauce; 1 tablespoon sugar; 1 tablespoon rice or white wine vinegar; 1 1/2 teaspoons Asian red chili paste; 2 teaspoons cornstarch; 8 ounces extra-firm tofu, drained and cut into 1-inch cubes; 1/4 cup thinly sliced green onions

Servings: persons

1 pound eggplant
1 tablespoon vegetable oil
1 tablespoon Asian sesame oil
1 tablespoon minced ginger
1 tablespoon minced garlic
8 ounces ground pork
1/4 cup soy sauce
1 tablespoon sugar
1 tablespoon rice or white wine vinegar
1 1/2 teaspoons Asian red chili paste
2 teaspoons cornstarch
8 ounces extra-firm tofu, drained and cut into 1-inch cubes
1/4 cup thinly sliced green onions

1
Rinse eggplant and cut crosswise into 1-inch thick rounds. Cut rounds into 1-inch-wide strips.
2
Pour vegetable and sesame oils into a 12-inch nonstick frying pan or a 14-inch wok over medium-high heat. When hot, add eggplant and stir frequently until soft when pierced and lightly browned, about 8 minutes. Transfer eggplant to paper towels to drain.
3
Add ginger and garlic to pan and stir frequently until fragrant, about 1 minute. Add pork and stir until crumbled and brown, about 5 minutes.
4
In a bowl, mix soy sauce, sugar, vinegar, chili paste, cornstarch, and 1/4 cup water. Pour into pan and stir until mixture is simmering and thickened, about 1 minute.
5
Gently stir in tofu, eggplant, and green onions until heated through.

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound eggplant, 1 tablespoon vegetable oil, 1 tablespoon Asian sesame oil, 1 tablespoon minced ginger, and more.

Yes, Spicy Eggplant, Pork, And Tofu Stir-Fry falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Eggplant, Pork, And Tofu Stir-Fry

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