How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Sautéed Kale And Cabbage?

You need 7 ingredients. The key ingredients include: 6 cups shredded kale, 6 cups shredded green cabbage, 1 teaspoon olive oil, 1 lean center-cut bacon slice (such as Oscar Mayer), and more.

Is Pan-Sautéed Kale And Cabbage suitable as vegetarian?

Yes, Pan-Sautéed Kale And Cabbage falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pan-Sautéed Kale And Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Sautéed Kale And Cabbage Recipe

Name: Pan-Sautéed Kale And Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups shredded kale; 6 cups shredded green cabbage; 1 teaspoon olive oil; 1 lean center-cut bacon slice (such as Oscar Mayer); 1 cup thinly sliced onion; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper

Pan-Sautéed Kale And Cabbage – a delicious recipe with shredded kale, shredded green cabbage, olive oil, lean center, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

6 cups shredded kale
6 cups shredded green cabbage
1 teaspoon olive oil
1 lean center-cut bacon slice (such as Oscar Mayer)
1 cup thinly sliced onion
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
220 kcal
Category
Vegetarian

Eats Now Editorial Team

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Pan-Sautéed Kale And Cabbage

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