Walnut Raisin Tartlets

1. 1

   Preheat the oven to 375 degrees F. Spray a 12-cup muffin tin with nonstick cooking spray.

2. 2

   Cut the pie crust into 12 pieces and press them evenly into the bottoms and up the sides of the muffin cups to form a crust.

3. 3

   In a medium bowl with an electric hand mixer, beat together the butter and sugar until fluffy.

4. 4

   Add the eggs, pumpkin pie spice, and vanilla and mix well.

5. 5

   Stir in the raisins and walnuts.

6. 6

   Spoon the mixture evenly into the crusts.

7. 7

   Put the muffin tin onto a baking sheet and bake until the filling is set, 18 to 20 minutes.

8. 8

   Remove the pan from the oven and allow to cool for 10 minutes.

9. 9

   Carefully unmold the tarts, put them onto a rack, and let them cool to room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.