Chocolate Caramel Pecan Cheesecake Recipe Recipe

Name: Chocolate Caramel Pecan Cheesecake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce.) pkg. caramels; 1 (6 ounce.) can evaporated lowfat milk; Graham cracker crust; 1 c. minced pecans, toasted; 2 (8 ounce.) Packages cream cheese; 1/2 c. sugar; 2 Large eggs; 1 teaspoon vanilla extract; 3/4 c. semi-sweet or possibly lowfat milk chocolate morsels, melted; Pecan halves

Servings: persons

1 (14 ounce.) pkg. caramels
1 (6 ounce.) can evaporated lowfat milk
Graham cracker crust
1 c. minced pecans, toasted
2 (8 ounce.) Packages cream cheese
1/2 c. sugar
2 Large eggs
1 teaspoon vanilla extract
3/4 c. semi-sweet or possibly lowfat milk chocolate morsels, melted
Pecan halves

1
Unwrap caramels; combine caramels and lowfat milk in a heavy saucepan; cook over low heat till melted, stirring often.
2
Pour over graham cracker crust; sprinkle toasted pecans proportionately over caramel layer, and set aside.
3
Beat cream cheese at high speed with an electric mixer till light and fluffy; gradually add in sugar, mixing well.
4
Add in Large eggs, 1 at a time, beating well after each addition.
5
Stir in vanilla and chocolate; beat till blended.
6
Spoon over pecan layer.
7
Bake at 350 degrees for 30 min.
8
Remove from oven and run knife around edge of pan to release sides.
9
Let cold to room temperature on a wire rack; cover and refrigerateat least 8 hrs.
10
When ready to serve, remove cheesecake from pan; arrange pecan halves around top edge of cheesecake.

1033

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (14 ounce.) pkg. caramels, 1 (6 ounce.) can evaporated lowfat milk, Graham cracker crust, 1 c. minced pecans, toasted, and more.

Yes, Chocolate Caramel Pecan Cheesecake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Caramel Pecan Cheesecake Recipe

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