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1
Take some roasted walnuts and finely chop them up (if they aren't roasted, the dry roast them and let them cool first).
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2
Bring the three flours together and then sift twice.
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3
Add all the ingredients into a bread machine and set it to make the dough.
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4
After it has kneaded the dough for 6~7 minutes, stop it.
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5
Add in the raisins 3 minutes after it starts kneading the dough.
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6
Take the dough and place it in a bowl while gently shaping it.
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7
Cover it with plastic wrap and use your oven's proofing setting to let the dough rise.
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8
Let the dough rise at 35C for 35~40 minutes until the dough doubles in size.
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9
Once it does, the first rising is done.
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10
After the first rising, reform the dough into a ball.
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11
Cover the dough with plastic wrap and let it rest for 20~30 minutes.
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12
Using a tea strainer, sift in 1/2 tablespoon of joshinko or bread flower into the banneton.
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13
After letting the dough rest, punch out the dough and reform it into a pretty ball.
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14
Next, place the dough into the banneton with the seam facing up, and cover it with plastic wrap.
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15
Let the dough proof at 35C for 25~30 minutes and once it's about 1.5 times larger, the second rising is done.
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16
Preheat your oven to 250C with the pan and bowl inside.
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17
Now, place parchment paper on top of the Banneton and then flip the dough over.
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18
With a wet knife, slash the top of the dough (about 5 mm deep).
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19
Take the bowl out of the oven and then line a baking tray with parchment paper.
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20
Once done, place the dough on top and then the bowl over the dough.
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21
Lower the heat to 210C and then bake for 20~25 minutes.
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22
After it has baked for 7 minutes, take the bowl off of the dough.
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23
If it seems like it's becoming too golden brown too quickly, cover it with some aluminum foil.
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24
Once it's done, let it cool on a cooling rack.
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25
Once cooled, put it in a plastic bag to prevent it from drying out.
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26
I used a 24 cm diameter, 8 cm tall stainless steel bowl.
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27
With this size, it will be okay even if the dough rises.
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28
It looks like this when cut.
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29
It's a simple and slightly sweet bread.
