Homemade Whole Wheat Bread

1. 1

   In a large bowl, dissolve yeast in warm water. Add the brown sugar, butter, salt, whole wheat flour and 1 cup all-purpose flour. Beat until smooth. Stir in enough remaining flour to form a firm dough (dough will be sticky).

2. 2

   Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise for 1 hour.

3. 3

   Punch dough down and turn onto a floured surface; shape into a loaf. Place in a 9x5-in. loaf pan coated with cooking spay. Cover and let rise until doubled, about 1 hour.

4. 4

   Bake at 375u00b0 for 25-30 minutes or until golden brown. Remove from pan to a wire rack to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.