How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Haddock Bake?

You need 9 ingredients. The key ingredients include: 2 pounds haddock fillets, 1 can (10-3/4 ounces) condensed cream of shrimp soup, undiluted, 2 tablespoons lemon juice, 2 tablespoons sherry or reduced-sodium chicken broth, and more.

Is Easy Haddock Bake suitable as general?

Yes, Easy Haddock Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Easy Haddock Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Haddock Bake Recipe

Name: Easy Haddock Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds haddock fillets; 1 can (10-3/4 ounces) condensed cream of shrimp soup, undiluted; 2 tablespoons lemon juice; 2 tablespoons sherry or reduced-sodium chicken broth; 2 tablespoons finely chopped onion; 4-1/2 teaspoons butter; 2 garlic cloves, minced; 1/4 cup dry bread crumbs; 1/4 teaspoon Worcestershire sauce

Easy Haddock Bake – a delicious recipe with haddock, condensed cream, lemon juice, sherry, onion, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pounds haddock fillets
1 can (10-3/4 ounces) condensed cream of shrimp soup, undiluted
2 tablespoons lemon juice
2 tablespoons sherry or reduced-sodium chicken broth
2 tablespoons finely chopped onion
4-1/2 teaspoons butter
2 garlic cloves, minced
1/4 cup dry bread crumbs
1/4 teaspoon Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
908 kcal
Category
General

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