Walnut-Raisin Bread Recipe

Name: Walnut-Raisin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. vinegar; 1 c. milk; 1 1/2 c. sifted all-purpose flour; 3/4 tsp. salt; 1/2 tsp. double-acting baking powder; 1 tsp. baking soda; 1/2 c. granulated sugar; 1 egg, beaten; 1/3 c. molasses; 3/4 c. uncooked rolled oats; 3/4 c. seedless raisins; 1/4 c. chopped walnuts; whipped cream cheese, softened

Servings: persons

1 Tbsp. vinegar
1 c. milk
1 1/2 c. sifted all-purpose flour
3/4 tsp. salt
1/2 tsp. double-acting baking powder
1 tsp. baking soda
1/2 c. granulated sugar
1 egg, beaten
1/3 c. molasses
3/4 c. uncooked rolled oats
3/4 c. seedless raisins
1/4 c. chopped walnuts
whipped cream cheese, softened

1
Day Before:
2
Add vinegar to milk; let stand.
3
Start heating oven to 350u00b0.
4
Grease well and lightly flour 9 x 5 x 3-inch loaf pan.
5
Sift together flour, salt, baking powder, baking soda and sugar.
6
Then stir in egg, molasses and milk mixture all at once. Fold in oats, raisins and walnuts.
7
Turn at once into prepared pan.
8
Bake 60 to 70 minutes or until cake tester inserted in center comes out clean.
9
Cool on wire rack; wrap in Saran or foil and store overnight.
10
Serve, sliced, with cheese.

790

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tbsp. vinegar, 1 c. milk, 1 1/2 c. sifted all-purpose flour, 3/4 tsp. salt, and more.

Yes, Walnut-Raisin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Walnut-Raisin Bread

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