Dark Chocolate Coconut Butter Cups – a delicious recipe with dark chocolate, coconut oil, coconut butter, maple syrup, hemp seeds. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Prepare 12 muffin tins with silicone or parchment liners.
2
Melt chocolate and coconut oil over low heat until smooth.
3
Drop a small amount of chocolate into the bottom of each cup and move tin so it covers bottom.
4
Place in freezer at least 5 minutes.
5
Melt coconut butter in microwave 30 s, stir in maple syrup.
6
Remove chocolate from freezer and drop some coconut butter in the center of each chocolate.
7
Re-heat the remaining chocolate if necessary, and pour chocolate to cover the coconut butter.
8
Move the tins around once more to ensure chocolate is covering all of the coconut butter.
9
Sprinkle with hemp seeds.
10
Place in freezer at least 10 more minutes.
11
Enjoy!
543
kcal
Calories
42
g
Fat
38
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 cup dark chocolate, 1/2 teaspoon coconut oil, 1/2 cup coconut butter, 2 teaspoons maple syrup, and more.
Yes, Dark Chocolate Coconut Butter Cups falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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