How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Walnut Raisin Apple Cookies?

You need 15 ingredients. The key ingredients include: 1/4 cup butter or 1/2 cup margarine, softened, 1 cup packed brown sugar, 2 eggs, 1/4 cup unsweetened apple juice, and more.

Is Walnut Raisin Apple Cookies suitable as baking & desserts?

Yes, Walnut Raisin Apple Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Walnut Raisin Apple Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Walnut Raisin Apple Cookies Recipe

Name: Walnut Raisin Apple Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter or 1/2 cup margarine, softened; 1 cup packed brown sugar; 2 eggs; 1/4 cup unsweetened apple juice; 1/4 teaspoon lemon extract; 1 1/2 cups all-purpose flour; 1 cup quick-cooking oats; 1 teaspoon ground cinnamon; 3/4 teaspoon baking soda; 3/4 teaspoon salt; 1/4 teaspoon ground nutmeg; 1/8 teaspoon ground cloves; 1 1/2 cups tart apples, peeled and chopped (2 medium); 1 cup raisins; 1/2 cup chopped walnuts

Bake this irresistible Walnut Raisin Apple Cookies at home. Made with butter, brown sugar, eggs and apple juice. Easy step-by-step instructions included.

This Walnut Raisin Apple Cookies relies on simple, everyday ingredients such as packed brown sugar, eggs, unsweetened apple juice and lemon extract. It comes together quickly and makes 4 servings, at about 787 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Walnut Raisin Apple Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Walnut Raisin Apple Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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