How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Zucchini Date Cake?

You need 12 ingredients. The key ingredients include: 2 cups dates, pitted and chopped, 1/2 cup all-bran cereal, 1/2 cup untoasted muesli, 1 1/2 cups low-fat milk, and more.

Is Carrot Zucchini Date Cake suitable as baking & desserts?

Yes, Carrot Zucchini Date Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Zucchini Date Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Zucchini Date Cake Recipe

Name: Carrot Zucchini Date Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dates, pitted and chopped; 1/2 cup all-bran cereal; 1/2 cup untoasted muesli; 1 1/2 cups low-fat milk; 1/2 cup brown sugar; 1 teaspoon cinnamon; 1/2 cup low-fat yogurt; 1 egg, beaten; 1 cup zucchini, grated; 1 cup carrot, grated; 2 cups self raising flour; 1 cup wholemeal self-rising flour

Bake this irresistible Carrot Zucchini Date Cake at home. Made with dates, all-bran cereal, low-fat milk and brown sugar. Easy step-by-step instructions…

This Carrot Zucchini Date Cake relies on simple, everyday ingredients such as dates, pitted and chopped, all-bran cereal, untoasted muesli and low-fat milk. It comes together quickly and makes 4 servings, at about 579 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Carrot Zucchini Date Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Carrot Zucchini Date Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions