Green Tea Cheesecake Recipe

Name: Green Tea Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 1/2 cups puffed rice cereal, crushed (Perky's brand Nutty Rice works well); 2 tablespoons sugar (less if using a sweetened cereal); 1/4 cup butter (melted); Filling; 24 ounces cream cheese; 16 ounces sour cream; 4 eggs; 1 1/2 cups sugar; 2 tablespoons cornstarch; 2 tablespoons green tea powder (aka. matcha)

Servings: persons

1
Crush the cereal.
2
Put in a medium bowl and add the sugar.
3
Melt the butter and combine with the dry ingredients.
4
Mix well.
5
Cover the bottom and sides of your cake pan evenly with the crust mix (this recipes makes enough to fill a 9 inch cake pan, give or take).
6
Refridgerate while you make the filling.
7
Preheat the oven to 350u00b0F.
8
In a large bowl or food processor, beat the cream cheese until it starts to get fluffy (a food processor or electric mixer is easiest).
9
Add the remaining incredients and beat until it's fully mixed and there are no remaining clumps.
10
Pour the filling into the cake pan with the crust (depending on the shape and depth of your pan, you may end up with a little left over). Note that the cake has a tendency to puff up while cooking.
11
Cook for 1 hour and 15 minutes or until the surface is lightly browned.
12
Take the cheese cake out of the oven and allow it to cool.

1643

kcal

Calories

102

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Crust, 1 1/2 cups puffed rice cereal, crushed (Perky's brand Nutty Rice works well), 2 tablespoons sugar (less if using a sweetened cereal), 1/4 cup butter (melted), and more.

Yes, Green Tea Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Green Tea Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions