Walnut Quickies

Name: Walnut Quickies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 225 g butter; 2/3 cup sweetened condensed milk; 3/4 cup sugar; 1 teaspoon vanilla; 2 cups flour; 1/2 cup chopped walnuts; 2 teaspoons baking powder; 1/4 teaspoon salt; Frosting; 112 g butter; 2 1/2 cups icing sugar (a 500g packet); 2 tablespoons sweetened condensed milk; 1 pinch salt

Eats Now Editorial Team · 1389 kcal · General

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Walnut Quickies – a delicious recipe with butter, condensed milk, sugar, vanilla, flour, walnuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

225 g butter
2/3 cup sweetened condensed milk
3/4 cup sugar
1 teaspoon vanilla
2 cups flour
1/2 cup chopped walnuts
2 teaspoons baking powder
1/4 teaspoon salt
Frosting
112 g butter
2 1/2 cups icing sugar (a 500g packet)
2 tablespoons sweetened condensed milk
1 pinch salt

1
Warm the butter, condensed milk, sugar and vanilla in a large saucepan. Take off heat.
2
Add the flour, walnuts, baking powder and salt.
3
Spread into a greased cookie sheet type pan (with sides) and bake 15 minutes at 170 deg. Celsius.
4
While it bakes, make the frosting:.
5
Warm the butter, icing sugar, condensed milk and salt in a large saucepan, and spread it over the warm cake. Cut when cool.

1389

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 225 g butter, 2/3 cup sweetened condensed milk, 3/4 cup sugar, 1 teaspoon vanilla, and more.

Yes, Walnut Quickies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1389 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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