Lemon And Almond Slices Recipe

Name: Lemon And Almond Slices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup cashews; Crust:; 1 1/2 cups ground almonds; 2 tablespoons coconut sugar; 2 tablespoons coconut oil, melted; 1 teaspoon maple syrup; Lemon Topping:; 1 (8 ounce) can coconut cream; 4 lemons, zested and juiced; 1 lemon, zested; 2 tablespoons arrowroot starch; 1 tablespoon honey

Servings: persons

3/4 cup cashews
Crust:
1 1/2 cups ground almonds
2 tablespoons coconut sugar
2 tablespoons coconut oil, melted
1 teaspoon maple syrup
Lemon Topping:
1 (8 ounce) can coconut cream
4 lemons, zested and juiced
1 lemon, zested
2 tablespoons arrowroot starch
1 tablespoon honey

1
Place cashews in a bowl of boiling water; soak for 1 hour.
2
Preheat oven to 350 degrees F (175 degrees C). Line a 8x10-inch baking pan with parchment paper.
3
Combine ground almonds and coconut sugar in a bowl. Add coconut oil and maple syrup; mix well until a dough is formed. Press dough evenly into the prepared baking pan.
4
Bake in the preheated oven until slightly golden, 15 to 20 minutes.
5
Drain cashews. Place in a blender with coconut cream, lemon juice, lemon zest, arrowroot starch, and honey; pulse until well combined and a thick cream is formed. Spread over the baked almond base.
6
Bake in the oven until golden, about 15 minutes. Cool for 15 minutes; chill in the refrigerator before slicing, about 4 hours.

541

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup cashews, Crust:, 1 1/2 cups ground almonds, 2 tablespoons coconut sugar, and more.

Yes, Lemon And Almond Slices falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon And Almond Slices

How did you like this recipe?

Frequently Asked Questions