Walnut Pumpkin Pie Recipe

Name: Walnut Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 graham cracker pie crust; 15 oz. can pumpkin; 1 can sweetened condensed milk; 1 egg; 1 1/4 tsp. cinnamon; 1/2 tsp. each: ginger, nutmeg and salt; 1/4 c. brown sugar; 2 Tbsp. flour; 2 Tbsp. margarine; 3/4 c. chopped walnuts

Servings: persons

1 graham cracker pie crust
15 oz. can pumpkin
1 can sweetened condensed milk
1 egg
1 1/4 tsp. cinnamon
1/2 tsp. each: ginger, nutmeg and salt
1/4 c. brown sugar
2 Tbsp. flour
2 Tbsp. margarine
3/4 c. chopped walnuts

1
Preheat oven to 425u00b0.
2
Combine pumpkin, sweetened condensed milk, egg, 3/4 teaspoon cinnamon, ginger, nutmeg and salt; mix well.
3
Turn into pie crust.
4
Bake 15 minutes; remove pie.
5
Reduce oven temperature to 350u00b0.
6
Combine sugar, flour and remaining 1/2 teaspoon cinnamon; cut in margarine until crumbly.
7
Stir in walnuts.
8
Sprinkle walnut mixture evenly over pie.
9
Bake 40 minutes or until knife inserted 1-inch from edge comes out clean. Cool and refrigerate.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 graham cracker pie crust, 15 oz. can pumpkin, 1 can sweetened condensed milk, 1 egg, and more.

Yes, Walnut Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Walnut Pumpkin Pie

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