Peach and Blueberry Cobbler Recipe

Name: Peach and Blueberry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 peaches, peeled and sliced; 1 cup fresh blueberries; ¼ cup freshly squeezed orange juice; ½ cup sugar; 1 pinch nutmeg (less than 1/8 teaspoon); 2 teaspoons cornstarch; 5 tablespoons softened butter; 2 cups flour; ¼ cup flour, for rolling out; 1 tablespoon sugar; 1 tablespoon baking powder; ½ teaspoon salt; ¾ cup milk; 2 tablespoons sugar

Servings: persons

5 peaches, peeled and sliced
1 cup fresh blueberries
¼ cup freshly squeezed orange juice
½ cup sugar
1 pinch nutmeg (less than 1/8 teaspoon)
2 teaspoons cornstarch
5 tablespoons softened butter
2 cups flour
¼ cup flour, for rolling out
1 tablespoon sugar
1 tablespoon baking powder
½ teaspoon salt
¾ cup milk
2 tablespoons sugar

1
Preheat oven to 400F.
2
Bring all the filling ingredients to a boil in a large saucepan, then turn down heat and simmer until the filling becomes thick.
3
Spoon the thickened fruit filling into a medium (at least 10 x 8-inch) baking or casserole dish, and spread it around evenly until it meets all sides of the dish.
4
Using clean hands, pinch the butter and the flour together between your thumbs and forefingers until the flour and butter become crumbly.
5
Mix in the sugar, baking powder, and salt and slowly stir in the milk to make a soft dough.
6
Sprinkle a work surface with the 1/4 cup flour, knead the dough lightly a few turns on the floured surface, and roll out to a perimeter approximately the size of your baking dish.
7
With a cookie cutter or a glass cut out 10 biscuits and lay them slightly overlapping on top of the fruit filling, using scraps of leftover dough to fill in any uncovered spots.
8
Sprinkle the top with the sugar.
9
Bake in the preheated oven for 20 minutes until biscuit topping turns golden brown.
10
Cool for 10 minutes.
11
To serve, scoop out a biscuit and fruit filling and transfer to a dessert bowl or plate.

581

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 peaches, peeled and sliced, 1 cup fresh blueberries, ¼ cup freshly squeezed orange juice, ½ cup sugar, and more.

Yes, Peach and Blueberry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach and Blueberry Cobbler

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