Creole pie Recipe

Name: Creole pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 can cream style corn; 2 can whole kernel sweet corn; 1 packages instant coconut milk; 5 cup cream of wheat; 1 box green butterfly evaporated milk; 1/4 packages cook mate corn meal; 1/4 of soften table margarine; 2 whole sweet pepper chopped up medium size; 1 tbsp finely chopped kale; 1 tbsp salt; 2 cup black raisins; 1 tbsp of either fresh or bottled parsley; 4 dashes angostura bitters; 1/4 cup pinot grigio; 6 cup cheddar cheese (more if you want it nice and cheesy and i love cheese)

Servings: persons

2 can cream style corn
2 can whole kernel sweet corn
1 packages instant coconut milk
5 cup cream of wheat
1 box green butterfly evaporated milk
1/4 packages cook mate corn meal
1/4 of soften table margarine
2 whole sweet pepper chopped up medium size
1 tbsp finely chopped kale
1 tbsp salt
2 cup black raisins
1 tbsp of either fresh or bottled parsley
4 dashes angostura bitters
1/4 cup pinot grigio
6 cup cheddar cheese (more if you want it nice and cheesy and i love cheese)

1
Combine powder coconut milk in a cup of water.
2
In a large or medium bowl add each ingredient and mix well.
3
You may want to soften butter even more by heating it in microwave or sauce pan until melted.
4
I however allowed it to retain some of its solid form.
5
In a greased muffin pan or dish pour mixture.
6
Add cheese to top if using muffin pans.
7
If using a dish mix cheese into it.
8
Bake at 350F for 1hour or until golden brown.

2809

kcal

Calories

259

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 can cream style corn, 2 can whole kernel sweet corn, 1 packages instant coconut milk, 5 cup cream of wheat, and more.

Yes, Creole pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creole pie

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