How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Walnut Pumpkin Cheesecake?

You need 11 ingredients. The key ingredients include: 1 pkg. (6 oz.) zwieback crackers, 1/4 c. granulated sugar, 6 Tbsp. butter, melted, 3 pkg. (8 oz.) cream cheese, and more.

Is Walnut Pumpkin Cheesecake suitable as baking & desserts?

Yes, Walnut Pumpkin Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Walnut Pumpkin Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Walnut Pumpkin Cheesecake Recipe

Name: Walnut Pumpkin Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (6 oz.) zwieback crackers; 1/4 c. granulated sugar; 6 Tbsp. butter, melted; 3 pkg. (8 oz.) cream cheese; 3/4 c. granulated sugar; 3/4 c. packed light brown sugar; 5 eggs; 1 can (16 oz.) pumpkin; 1 3/4 ??? pumpkin pie spice; 1/4 c. heavy cream; Walnut Topping

Bake this irresistible Walnut Pumpkin Cheesecake at home. Made with zwieback crackers, granulated sugar, butter and cream cheese. Easy step-by-step inst…

This Walnut Pumpkin Cheesecake relies on simple, everyday ingredients such as (6 oz.) zwieback crackers, granulated sugar, butter, melted and (8 oz.) cream cheese. It comes together quickly and makes 4 servings, at about 1297 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Walnut Pumpkin Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1297

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Walnut Pumpkin Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

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