Holiday Applesauce Cake Recipe

Name: Holiday Applesauce Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 Tbsp. sweet butter; 1 c. sugar; 2 slightly beaten eggs; 1 1/2 c. chunky applesauce; 2 Tbsp. maraschino cherry juice; 1 tsp. vanilla; 2 c. flour; 1/2 tsp. cinnamon; 1/4 tsp. ground cloves; 1 1/2 tsp. baking soda; 1 c. raisins; 1 c. chopped walnuts; 1 c. dates; dash of salt; 1/2 c. chopped cherries

Servings: persons

10 Tbsp. sweet butter
1 c. sugar
2 slightly beaten eggs
1 1/2 c. chunky applesauce
2 Tbsp. maraschino cherry juice
1 tsp. vanilla
2 c. flour
1/2 tsp. cinnamon
1/4 tsp. ground cloves
1 1/2 tsp. baking soda
1 c. raisins
1 c. chopped walnuts
1 c. dates
dash of salt
1/2 c. chopped cherries

1
Cream butter and sugar together.
2
Add 2 slightly beaten eggs. Beat well.
3
Add slowly the applesauce.
4
Stir well.
5
Add cherry juice and vanilla.
6
(Place in paper bag the flour, cinnamon, cloves, baking soda, raisins, nuts, dates, salt and cherries.) Fold in the flour mixture to the butter mixture.
7
Pour batter into well-greased and floured pan.
8
Bake in 10-inch tube pan at 350u00b0 about 55 minutes.

1436

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 10 Tbsp. sweet butter, 1 c. sugar, 2 slightly beaten eggs, 1 1/2 c. chunky applesauce, and more.

Yes, Holiday Applesauce Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Holiday Applesauce Cake

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