Georgia Peach Cake

Name: Georgia Peach Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1/2 c. sugar; 1 tsp. lemon rind; 2 eggs; 1 c. flour; 1 tsp. baking powder; 1/2 tsp. salt; 1 c. peach slices; 1/3 c. sugar; 1/2 tsp. cinnamon; 1/4 c. chopped nuts

Eats Now Editorial Team · 702 kcal · Baking & Desserts

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Georgia Peach Cake – a delicious recipe with butter, sugar, lemon rind, eggs, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter
1/2 c. sugar
1 tsp. lemon rind
2 eggs
1 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 c. peach slices
1/3 c. sugar
1/2 tsp. cinnamon
1/4 c. chopped nuts

1
Cream butter and 1/2 cup sugar.
2
Add lemon rind; beat.
3
Add eggs.
4
Mix next 3 dry ingredients and add to batter a little at a time.
5
Pour half of batter into greased 9 x 9-inch square pan. Place drained peach slices over batter.
6
Add remaining batter to cover peaches.
7
Combine remaining ingredients and pour over peaches.
8
Bake at 350u00b0 for 35 to 40 minutes.
9
Cut in squares and serve with whipped cream.

702

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. butter, 1/2 c. sugar, 1 tsp. lemon rind, 2 eggs, and more.

Yes, Georgia Peach Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
702 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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