Walnut Pound Cake - B-H-G Recipe

Name: Walnut Pound Cake - B-H-G
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup shortening; 1 cup milk; 1 cup butter; ¼ teaspoon salt; 3 cups sugar; ¼ teaspoon baking powder; 5 eggs; 2 teaspoons vanilla; 3 cups flour; 1 cup finely chopped walnuts

Servings: persons

1
Cream butter and Shortening thoroughly.
2
Add sugar, 1/2 cup at a time.
3
Beat until light.
4
Add eggs, one at a time, beating after each addition.
5
Add 2 cups flour alternately with milk containing flavoring.
6
Add the last 1 cup flour containing salt and baking powder.
7
Stir in 1 cup finely chopped walnuts.
8
The batter will be thick and fluffy.
9
Spoon into tube pan, which has been lightly greased and floured.
10
Place the cake in COLD oven on middle shelf.
11
Turn oven to 350 degrees F.
12
Don't open door for 1 1/4 hours.
13
Allow cake to cool in pan on wire rack.

1730

kcal

Calories

Fat

228

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup shortening, 1 cup milk, 1 cup butter, ¼ teaspoon salt, and more.

Yes, Walnut Pound Cake - B-H-G falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Walnut Pound Cake - B-H-G

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