Weintraubentorte(Grape Torte) Recipe

Name: Weintraubentorte(Grape Torte)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour, all-purpose unsifted; ⅔ cup sugar; 1/4 cup butter or margarine; 1 each eggs large; 1 each egg yolks large; 1 each lemon grated rind of; ⅛ teaspoon salt; 1 pound grapes, seedless; 3 each egg whites large; 6 tablespoons sugar; 1/2 each lemon juice of; 4 ounces almonds ground

Servings: persons

2 cups flour, all-purpose unsifted
⅔ cup sugar
1/4 cup butter or margarine
1 each eggs large
1 each egg yolks large
1 each lemon grated rind of
⅛ teaspoon salt
1 pound grapes, seedless
3 each egg whites large
6 tablespoons sugar
1/2 each lemon juice of
4 ounces almonds ground

1
DOUGH: Sift flour and sugar into a medium-size bowl.
2
Cut in butter or margarine until mixture resembles coarse crumbs.
3
Add egg, egg yolk, lemon rind, and salt; mix with a fork to form dough.
4
Cover dough and let rest in refrigerator 20 minutes.
5
Roll out dough into a circle; place in an ungreased springform pan.
6
Form a 1-inch high rim.
7
Bake in preheated 350F (180C).
8
oven for 10 minutes.
9
FILLING: Meanwhile, clean and halve grapes, and remove seeds if necessary.
10
Beat egg whites until stiff; blend in sugar, lemon juice, and ground almonds.
11
Carefully fold in the grapes.
12
Remove cake from the oven.
13
Fill baked cake shell with grape mixture, return to the oven, and bake for another 30 minutes at 350F (180C).
14
Remove cake from pan and cool on wire rack.

960

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups flour, all-purpose unsifted, ⅔ cup sugar, 1/4 cup butter or margarine, 1 each eggs large, and more.

Yes, Weintraubentorte(Grape Torte) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Weintraubentorte(Grape Torte)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions