Spinach Mushroom and Gruyere Puff Pastry

1. 1

   Preheat oven to 350F (180C) F, coat a baking sheet with cooking spray.

2. 2

   Drain spinach well, pressing between layers of paper towels to remove excess moisture.

3. 3

   Add 1 1/2 tablespoons olive oil in a skillet over medium heat.

4. 4

   Stir in mushrooms and cook, for 5 minutes.

5. 5

   Stir together spinach, mushrooms and cheese, set aside.

6. 6

   Roll 1 pastry sheet into a 13 by 11-inch rectangle.

7. 7

   Brush 1/2 remaining olive oil over pastry.

8. 8

   Spread 1/2 spinach mixture over oil.

9. 9

   Roll-up, jellyroll fashion, starting with the long side.

10. 10

    Repeat procedure with remaining pastry sheet, olive oil, and spinach mixture.

11. 11

    (Make ahead: wrap rolls in plastic wrap and refrigerate up to 2 days if needed.)

12. 12

    Cut rolls into 1/4 inch thick slices.

13. 13

    Place on prepared baking sheets.

14. 14

    Bake for 15 to 20 minutes, or until golden brown.

15. 15

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.