Walnut Pie Pockets

1. 1

   Preheat oven to 425*.

2. 2

   In medium saucepan, melt butter over low heat.

3. 3

   Mix in eggs, vanilla, sugar and corn syrup.

4. 4

   Add in salt and walnuts.

5. 5

   Bring to boil, careful not to cook the eggs.

6. 6

   Simmer for 5 minutes until thickened.

7. 7

   On lightly floured surface, roll out pie crust.

8. 8

   Cut out 3-inch circles with circle cutter.

9. 9

   Fill each circle with approximately 1 teaspoons of filling.

10. 10

    Fold the crust over and crimp edges with a fork.

11. 11

    Arrange on cookie sheet and bake for 10-12 minutes until golden brown.

12. 12

    Cool on wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.