Buttery Orange Cake

1. 1

   Preheat oven to moderate (180oC/160oC fan-forced). Grease a deep 22-23cm round cake pan, line the base with baking paper.

2. 2

   Beat butter and sugar in a small bowl with an electric mixer until light and creamy.

3. 3

   Add eggs, one at a time, beating until combined between additions. Fold in the sifted flour, then the juice and boiling water.

4. 4

   Spread the mixture into the prepared pan and bake for about 1 hour or until the cake is cooked when tested with a skewer. Stand the cake for two minutes before tuning onto a wire rack to cool.

5. 5

   Dust with sifted icing sugar if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.