How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mock Rice Pudding..Low Fat Low Carb?

You need 4 ingredients. The key ingredients include: 1/3 cup low-fat small-curd cottage cheese, 1/3 - 2/3 cup reddi whip fat-free whipped topping, Splenda sugar substitute (to taste), cinnamon (to taste).

Is Mock Rice Pudding..Low Fat Low Carb suitable as baking & desserts?

Yes, Mock Rice Pudding..Low Fat Low Carb falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mock Rice Pudding..Low Fat Low Carb?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mock Rice Pudding..Low Fat Low Carb Recipe

Name: Mock Rice Pudding..Low Fat Low Carb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup low-fat small-curd cottage cheese; 1/3 - 2/3 cup reddi whip fat-free whipped topping; Splenda sugar substitute (to taste); cinnamon (to taste)

Mock Rice Pudding..Low Fat Low Carb – a delicious recipe with low-fat small-curd, reddi whip fat-free, Splenda sugar substitute, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/3 cup low-fat small-curd cottage cheese
1/3 - 2/3 cup reddi whip fat-free whipped topping
Splenda sugar substitute (to taste)
cinnamon (to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
38 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mock Rice Pudding..Low Fat Low Carb

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