How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Walnut Pesto Pasta Salad?

You need 12 ingredients. The key ingredients include: ⅔ cups Walnuts, 6 cloves Garlic, 1- 1/4 cup Fresh Parmesan Cheese, 6 cups Fresh Basil, Lightly Packed, and more.

Is Walnut Pesto Pasta Salad suitable as pasta & noodles?

Yes, Walnut Pesto Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Walnut Pesto Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Walnut Pesto Pasta Salad Recipe

Name: Walnut Pesto Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cups Walnuts; 6 cloves Garlic; 1- 1/4 cup Fresh Parmesan Cheese; 6 cups Fresh Basil, Lightly Packed; 1 teaspoon Salt; 1 teaspoon Pepper; 1- 1/2 cup Olive Oil; 1/2 whole Lemon, Juiced; 1/2 cups Mayonnaise; 2 pounds Pasta Shapes, Cooked, Drained And Cooled; 2 pints Cherry Tomatoes, Sliced In Half; 4 cups Fresh Spinach Leaves

Fresh, crisp and full of flavor — this Walnut Pesto Pasta Salad is a must-try. Made with Walnuts, Garlic, Parmesan Cheese and Fresh Basil. Easy step-by-…

This Walnut Pesto Pasta Salad relies on simple, everyday ingredients such as walnuts, garlic, fresh parmesan cheese and fresh basil, lightly packed. It comes together quickly and makes 4 servings, at about 1608 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1608

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Walnut Pesto Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions