Pasta With Cherry Tomatoes, Olives, And Feta

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   Cook pasta according to package directions, omitting salt and fat; drain well. Toss pasta with olive oil.

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   Fold in tomato and next 4 ingredients. Sprinkle with basil.

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   MyRecipes is working with

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   , the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit

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* Per serving · 4 servings · Values may vary.

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