How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy 4-Cheese Pasta Bake?

You need 14 ingredients. The key ingredients include: 1 pound box penne or ziti, 1 teaspoon olive oil, 4 green onions, chopped, 3 cups fresh baby spinach, and more.

Is Easy 4-Cheese Pasta Bake suitable as pasta & noodles?

Yes, Easy 4-Cheese Pasta Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Easy 4-Cheese Pasta Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy 4-Cheese Pasta Bake Recipe

Name: Easy 4-Cheese Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound box penne or ziti; 1 teaspoon olive oil; 4 green onions, chopped; 3 cups fresh baby spinach; 3 large eggs, beaten; 1 pound low-fat ricotta cheese; 1 cup shredded low-fat mozzarella cheese; 1 cup shredded low-fat cheddar cheddar; 1 cup grated Parmesan cheese, divided in half; 2 tablespoons chopped fresh dill; Salt and pepper, to taste; Nonstick cooking spray; 1/4 cup seasoned breadcrumbs; 1/8 cup chopped parsley

Try this homemade Easy 4-Cheese Pasta Bake recipe the whole family will love. Made with penne, olive oil, green onions and fresh baby spinach. Easy step…

This Easy 4-Cheese Pasta Bake relies on simple, everyday ingredients such as box penne or ziti, olive oil, green onions, chopped and fresh baby spinach. It comes together quickly and makes 4 servings, at about 686 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy 4-Cheese Pasta Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions