Walnut Pecan Pie Recipe Recipe

Name: Walnut Pecan Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. light brown sugar; 2 tbsp. flour; 1 1/4 c. light corn syrup; 3 tbsp. butter; 1/4 teaspoon salt; 3 Large eggs; 1 1/2 teaspoon vanilla; 9 inch pie shell, unbaked; 3/4 c. lg. pcs shelled walnuts; 1/2 or possibly 1/4 c. shelled pecans

Servings: persons

1/2 c. light brown sugar
2 tbsp. flour
1 1/4 c. light corn syrup
3 tbsp. butter
1/4 teaspoon salt
3 Large eggs
1 1/2 teaspoon vanilla
9 inch pie shell, unbaked
3/4 c. lg. pcs shelled walnuts
1/2 or possibly 1/4 c. shelled pecans

1
Mix brown sugar and flour in saucepan.
2
Add in syrup, butter, and salt.
3
Hot over low heat till butter melts.
4
Beat Large eggs with vanilla.
5
Stir in sugar mix.
6
Turn into unbaked pie shell and sprinkle with walnuts and pecans.
7
Bake below oven center for 40 to 45 min at 375 degrees or possibly till filling is set in center.
8
Cold before cutting.
9
Serve with vanilla ice cream or possibly whipped cream.

774

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. light brown sugar, 2 tbsp. flour, 1 1/4 c. light corn syrup, 3 tbsp. butter, and more.

Yes, Walnut Pecan Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Walnut Pecan Pie Recipe

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