Walnut And Raisin Cookies

1. 1

   Preheat oven to 325u00b0F/ 160u00b0C.

2. 2

   Cream the butter and sugar together.

3. 3

   Add the egg slightly beaten and the vanilla essence.

4. 4

   Sift the baking powder and the flour together.

5. 5

   Add the dessicated coconut, walnuts and the raisins to the flour and mix with your hand.

6. 6

   Now add this to the butter mix and fold gently.

7. 7

   Put spoonfuls of the batter 1 inch apart into a prepared (greased or covered with butter paper) baking tray and flatten slightly.

8. 8

   Bake for 20 minutes or till light golden brown.

9. 9

   Cool for 5 minutes.

10. 10

    Now take them out of the tray and cool completely on a wire rack.

11. 11

    Store in a air tight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.