Mom'S Spanakopita Recipe

Name: Mom'S Spanakopita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen chopped spinach (Thawed and squeezed dry of liquid); 1 (8 ounce) package feta cheese; 1/2 cup cottage cheese; 1/4 cup parmesan cheese (grated); 1/2 cup onion (chopped); 1 garlic clove (chopped); 1 egg; cayenne pepper; 1/8 teaspoon black pepper (ground); 1 teaspoon chicken bouillon (optional); 1/2 cup butter (melted); 12 phyllo pastry sheets (9X13)

Servings: persons

1 (10 ounce) package frozen chopped spinach (Thawed and squeezed dry of liquid)
1 (8 ounce) package feta cheese
1/2 cup cottage cheese
1/4 cup parmesan cheese (grated)
1/2 cup onion (chopped)
1 garlic clove (chopped)
1 egg
cayenne pepper
1/8 teaspoon black pepper (ground)
1 teaspoon chicken bouillon (optional)
1/2 cup butter (melted)
12 phyllo pastry sheets (9X13)

1
Mix all ingredients well in bowl except Butter and Phyllo.
2
Butter 4 Phyllo sheets and stack together.
3
Place 1/3 of filling mixture in a long roll along the long edge of the Phyllo Sheet.
4
Roll in log form.
5
Cut log into 6 pieces.
6
Place in buttered 9X13 pan.
7
Repeat twice as above.
8
Butter all the pieces with the remaining butter.
9
Bake in a 350F oven uncovered until golden brown or approximately 20 to 25 minute.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (10 ounce) package frozen chopped spinach (Thawed and squeezed dry of liquid), 1 (8 ounce) package feta cheese, 1/2 cup cottage cheese, 1/4 cup parmesan cheese (grated), and more.

Yes, Mom'S Spanakopita falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Spanakopita

How did you like this recipe?

Frequently Asked Questions