Walnut Pear Flatbread Recipe

Name: Walnut Pear Flatbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) container prepared pizza dough; 1 tablespoon olive oil; 8 ounces Brie cheese; 3/4 cup coarsely chopped, lightly toasted California Walnuts, divided; 2 ounces thinly sliced ham, torn into 1-inch pieces; Snipped fresh rosemary; 1 tablespoon balsamic vinegar; 1 tablespoon honey; 2 cups baby arugula; 1 firm but ripe pear, cored and cut into thin bite-size pieces

Servings: persons

1 (10 ounce) container prepared pizza dough
1 tablespoon olive oil
8 ounces Brie cheese
3/4 cup coarsely chopped, lightly toasted California Walnuts, divided
2 ounces thinly sliced ham, torn into 1-inch pieces
Snipped fresh rosemary
1 tablespoon balsamic vinegar
1 tablespoon honey
2 cups baby arugula
1 firm but ripe pear, cored and cut into thin bite-size pieces

1
Preheat oven to 450 degrees F and line 2 large baking sheets with parchment paper. Divide pizza dough into 2 pieces and roll out each very thinly (about 9 x 13-inches) on a lightly floured board. Place on prepared baking sheets and brush lightly with olive oil.
2
Thinly slice Brie and place evenly over dough or spread Chevre evenly over dough; sprinkle with half the walnuts. Top with ham and rosemary.
3
Bake for 12 to 15 minutes or until crust is golden brown.
4
Stir together balsamic and honey in a medium bowl. Add arugula, pear and remaining walnuts and toss lightly to coat. Sprinkle evenly over warm flatbread and cut into small squares.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10 ounce) container prepared pizza dough, 1 tablespoon olive oil, 8 ounces Brie cheese, 3/4 cup coarsely chopped, lightly toasted California Walnuts, divided, and more.

Yes, Walnut Pear Flatbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Walnut Pear Flatbread

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