Pennsylvania Dutch Vegetable Skillet Recipe

Name: Pennsylvania Dutch Vegetable Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cabbage chunks (about 1-inch chunks); 3 medium sized carrots, thinly sliced; 2 c. small broccoli florets; 1 red pepper, sliced or 1/2 c. sliced pimento; 8 oz. cooked ham, cut in cubes (approximately 1 1/2 c.); 1/2 c. water; 1 (20 oz.) can sliced pineapple; 1/3 c. firmly packed brown sugar; 1/4 c. cider vinegar; 1 Tbsp. French's Worcestershire sauce; 1/2 tsp. salt; 4 tsp. cornstarch

Servings: persons

3 c. cabbage chunks (about 1-inch chunks)
3 medium sized carrots, thinly sliced
2 c. small broccoli florets
1 red pepper, sliced or 1/2 c. sliced pimento
8 oz. cooked ham, cut in cubes (approximately 1 1/2 c.)
1/2 c. water
1 (20 oz.) can sliced pineapple
1/3 c. firmly packed brown sugar
1/4 c. cider vinegar
1 Tbsp. French's Worcestershire sauce
1/2 tsp. salt
4 tsp. cornstarch

1
In large skillet, layer cabbage, carrots, broccoli, pepper slices and ham cubes.
2
Pour water over and cover.
3
Bring to a boil and simmer 5 minutes or until vegetables are tender-crisp.
4
Drain pineapple, saving 3/4 cup juice.
5
Combine brown sugar, vinegar, Worcestershire sauce, salt and cornstarch, mixing thoroughly. Stir in the reserved pineapple juice.
6
Cut 6 slices pineapple in half and add with juice mixture to skillet.
7
Heat to boiling, stirring constantly, until sauce thickens.
8
Serve immediately over rice or chow mein noodles.

279

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. cabbage chunks (about 1-inch chunks), 3 medium sized carrots, thinly sliced, 2 c. small broccoli florets, 1 red pepper, sliced or 1/2 c. sliced pimento, and more.

Yes, Pennsylvania Dutch Vegetable Skillet falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pennsylvania Dutch Vegetable Skillet

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions