Diabetic Prune Bread

1. 1

   Mix prunes, raisins, vanilla, soda and boiling water.

2. 2

   Set aside to cool.

3. 3

   Mix flour, nuts and Equal.

4. 4

   When the prune mixture is cold, mix in flour mixture.

5. 5

   Dough will be real stiff, but don't add any more moisture.

6. 6

   Spray two loaf pans with nonstick vegetable cooking spray.

7. 7

   Bake at 300u00b0 for 1 hour.

No additional tips available.