Walnut, Pear, And Roquefort Madeleines Recipe

Name: Walnut, Pear, And Roquefort Madeleines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter (for the molds); 1 1/4 cups all-purpose flour; 1 tablespoon baking powder; 3 large eggs; 1/2 teaspoon fine sea salt; 1/2 teaspoon ground pepper; 2 tablespoons extra virgin olive oil; 1/2 cup buttermilk; 3 ounces Roquefort cheese, crumbled; 1 pear, peeled, cored, and diced; 1/3 cup walnuts, chopped

Servings: persons

1
Preheat oven to 350 degrees.
2
Butter madeleine molds.
3
Mix flour and baking powder in a small bowl.
4
Whisk eggs, salt, and pepper in a medium bowl.
5
Whisk oil, buttermilk, and cheese and add to medium bowl.
6
Sift flour mixture into egg mixture (don't overmix).
7
Fold pear and walnuts into mixture.
8
Fill molds 2/3rds of the way with mixture.
9
Bake until puffy and golden (12 to 16 minutes).
10
Cool in rack.
11
Serve warm.

692

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon butter (for the molds), 1 1/4 cups all-purpose flour, 1 tablespoon baking powder, 3 large eggs, and more.

Yes, Walnut, Pear, And Roquefort Madeleines falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Walnut, Pear, And Roquefort Madeleines

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions