Walnut, Pear, And Roquefort Madeleines Recipe

Name: Walnut, Pear, And Roquefort Madeleines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter (for the molds); 1 1/4 cups all-purpose flour; 1 tablespoon baking powder; 3 large eggs; 1/2 teaspoon fine sea salt; 1/2 teaspoon ground pepper; 2 tablespoons extra virgin olive oil; 1/2 cup buttermilk; 3 ounces Roquefort cheese, crumbled; 1 pear, peeled, cored, and diced; 1/3 cup walnuts, chopped

Servings: persons

1 tablespoon butter (for the molds)
1 1/4 cups all-purpose flour
1 tablespoon baking powder
3 large eggs
1/2 teaspoon fine sea salt
1/2 teaspoon ground pepper
2 tablespoons extra virgin olive oil
1/2 cup buttermilk
3 ounces Roquefort cheese, crumbled
1 pear, peeled, cored, and diced
1/3 cup walnuts, chopped

1
Preheat oven to 350 degrees.
2
Butter madeleine molds.
3
Mix flour and baking powder in a small bowl.
4
Whisk eggs, salt, and pepper in a medium bowl.
5
Whisk oil, buttermilk, and cheese and add to medium bowl.
6
Sift flour mixture into egg mixture (don't overmix).
7
Fold pear and walnuts into mixture.
8
Fill molds 2/3rds of the way with mixture.
9
Bake until puffy and golden (12 to 16 minutes).
10
Cool in rack.
11
Serve warm.

692

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon butter (for the molds), 1 1/4 cups all-purpose flour, 1 tablespoon baking powder, 3 large eggs, and more.

Yes, Walnut, Pear, And Roquefort Madeleines falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Walnut, Pear, And Roquefort Madeleines

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