How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Brussels Sprouts With Chestnuts?

You need 10 ingredients. The key ingredients include: 1 1/2 cups thinly sliced onion, 3/4 cup (1/2 x 1 1/2-inch) julienne-cut red bell pepper, 3 tablespoons extravirgin olive oil, 1 1/4 teaspoons salt, and more.

Is Roasted Brussels Sprouts With Chestnuts suitable as general?

Yes, Roasted Brussels Sprouts With Chestnuts falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Brussels Sprouts With Chestnuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Brussels Sprouts With Chestnuts Recipe

Name: Roasted Brussels Sprouts With Chestnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups thinly sliced onion; 3/4 cup (1/2 x 1 1/2-inch) julienne-cut red bell pepper; 3 tablespoons extravirgin olive oil; 1 1/4 teaspoons salt; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon caraway seeds; 3 pounds Brussels sprouts, trimmed and halved (about 10 cups); 8 garlic cloves, thinly sliced; Cooking spray; 1 (8.5-ounce) bottle chestnuts, coarsely chopped

Try this homemade Roasted Brussels Sprouts With Chestnuts recipe the whole family will love. Made with onion, red bell pepper, extravirgin olive oil and…

This Roasted Brussels Sprouts With Chestnuts relies on simple, everyday ingredients such as thinly sliced onion, extravirgin olive oil, salt and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 448 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Brussels Sprouts With Chestnuts

Tips for the best results

Variations & substitutions

My Personal Notes

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