How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Double-Cheese Grits?

You need 7 ingredients. The key ingredients include: 6 cups water, 1/2 teaspoon salt, 1 1/2 cups quick-cooking grits, 1 cup (4 ounces) shredded extra-sharp Cheddar cheese, and more.

Is Quick Double-Cheese Grits suitable as general?

Yes, Quick Double-Cheese Grits falls under the General category and is a great choice for this type of meal.

How do I store leftover Quick Double-Cheese Grits?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Double-Cheese Grits Recipe

Name: Quick Double-Cheese Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups water; 1/2 teaspoon salt; 1 1/2 cups quick-cooking grits; 1 cup (4 ounces) shredded extra-sharp Cheddar cheese; 1 cup (4 ounces) shredded Monterey Jack cheese; 2 tablespoons butter or margarine; 1/2 teaspoon pepper

Quick Double-Cheese Grits – a delicious recipe with water, salt, quick-cooking grits, Cheddar cheese, shredded Monterey Jack cheese, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 cups water
1/2 teaspoon salt
1 1/2 cups quick-cooking grits
1 cup (4 ounces) shredded extra-sharp Cheddar cheese
1 cup (4 ounces) shredded Monterey Jack cheese
2 tablespoons butter or margarine
1/2 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
278 kcal
Category
General

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Quick Double-Cheese Grits

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